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The World of Barbecue - Under Seasoned BBQ Show - Ep35

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Under Seasoned BBQ Show
Under Seasoned BBQ Show
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Recipe Information

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Video-Specific Recipe

Tavern-Style Pizza

Cultural Context

Originating from the Midwest, Tavern-Style Pizza is a beloved staple in Chicago and surrounding areas, known for its thin, crispy crust and square slices. Traditionally served in bars and taverns, it reflects the region's working-class roots and communal dining culture. Today, it has gained popularity beyond its origins, with variations appearing across the U.S. that cater to diverse tastes.

AmericanUSmain
45 min
medium
8 servings
Servings4
1 lb pork belly
1 lb boudin
8 oz bacon
1 cup big red barbecue sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat while cheddar can be more affordable.

Italian sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with fewer preservatives.

fresh basil

🥗Healthier: dried basil

💰Cheaper: no herb

Dried basil is more shelf-stable and less expensive.

1

Stuff the pork belly with boudan.

2

Wrap the stuffed pork belly in bacon.

3

Cook the bacon-wrapped pork belly.

Cooking Techniques

bakingrollingspreading

Equipment Needed

baking panrolling pinovenspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Chicago-style pizzaBar-style pizza

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