How to Make Biscuits

Preheat the oven to 450 degrees Fahrenheit.

In a bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 2 teaspoons of sugar, 1/2 teaspoon of cream of tartar, and 1/4 teaspoon of salt. Mix well to avoid clumps.

Add 1/2 cup of softened butter to the dry ingredients. Mix until the mixture resembles coarse crumbs.

Use your hands to knead the mixture and then add milk gradually until the dough comes together. Adjust with more flour if the dough is too runny.

Transfer the dough to a floured cutting board and pat it out to about 1/2 inch thick. Rolling pin is optional.

Use a biscuit cutter or a glass to cut out biscuits from the dough. You can also shape odd ones for character.

Place the biscuits on a baking sheet and bake in the preheated oven for 10 to 12 minutes, checking for doneness at 11 minutes.

Remove the biscuits from the oven and let them cool slightly before serving.

Equipment Needed

Spice Level: