2 Ingredient Biscuits With Heavy Cream

Preheat the oven to 450 degrees Fahrenheit.

Gather 2 cups of self-rising flour in a bowl.

Optionally sift the flour to make the biscuits lighter.

Pour 1 cup of heavy whipping cream into the bowl with the flour and have the second cup ready to go.

Mix the flour and cream together until combined, adding more flour if the mixture is too loose.

Flour the countertop and roll out the dough with a rolling pin.

Cut the biscuits using a glass or biscuit cutter, ensuring they are touching each other in the baking pan.

Place the biscuits in a preheated cast iron skillet or baking sheet.

Bake the biscuits in the oven for 10 to 15 minutes until golden brown.

Remove the biscuits from the oven and brush with butter on top.

Equipment Needed

Spice Level: