How to Make Biscuits with Just 3 Ingredients - Fluffy & Foolproof!

Keep the cream cold until ready to use.

Heat oven to 475 degrees F.

Stir flour and salt in a bowl.

Add cold cream and mix with a wooden spoon until combined.

Turn dough onto the counter and pat into a 2 inch thick rectangle.

Fold in thirds, turn, and fold again. Repeat three times.

Cut biscuits with a 3 inch cutter without twisting.

Pat out remaining dough and cut more biscuits.

Place biscuits 2 inches apart on a baking sheet and bake 12 minutes until golden.

Brush with butter and serve warm.

Equipment Needed

Spice Level: