How to Make Biscuits with Grated Butter | Food & Wine

Preheat your oven to 450°F (230°C).

In a large mixing bowl, combine the flour, baking powder, and salt.

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Make a well in the center of the mixture and pour in the milk.

Stir gently until just combined; do not overmix.

Turn the dough out onto a floured surface and knead gently for about 30 seconds.

Roll or pat the dough to about 1-inch thickness.

Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level: