How to Make Burek in 1 Hour | Easy Burek Recipe | Kako se pravi burek

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is often less expensive.

Dice 2 onions.

Heat sunflower oil in a pan and cook the onions until soft and translucent.

Let the onions cool down.

Prepare the meat filling by mixing ground beef with the cooked onions, salt, pepper, Vegeta, sunflower oil, and a splash of soda water.

Oil a round baking pan.

Take out pre-made filo sheets and brush one with a mixture of oil and water.

Place some meat mixture on one side of the brushed filo sheet.

Transfer the filled filo to the baking dish.

Repeat the process until all meat mixture is used.

Brush the top with oil and soda water.

Cover with aluminum foil and bake at 220°C for 25 minutes.

Remove the foil and bake again at 210°C for another 10 minutes or until golden brown.

Remove from the oven and cover with a clean kitchen towel for about 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens