Chicken Wings Fry | How to make Chicken Wings Fry Recipe | Crispy Fried Chicken Wings

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Sriracha is often less expensive and provides a similar heat.

Clean chicken wings with 1 tsp salt and 4 tbsp vinegar, then soak in water for 15-20 minutes.

Rinse wings under cold water and dry thoroughly.

In a bowl, mix 3 tbsp besan, 3 tbsp cornstarch, 1/2 tsp yellow chili powder, 1/4 tsp ajwain, and 1/2 tsp salt.

Add 2 pinches of red food color (optional) and mix with water to create a batter.

Marinate wings with 1 tbsp ginger-garlic paste, 1/2 tsp salt, 1 tsp garam masala, 1 tbsp chaat masala, 1/2 tsp red chili powder, 1 tsp yellow chili powder, 1 tsp cumin powder, and 1/2 tsp black salt.

Add the batter to the marinated wings and mix well.

Prepare a dipping sauce with 2 tbsp amchur powder, 1 tsp yellow chili powder, 1 tsp salt, and juice of 1/2 lemon, mixing with water to desired consistency.

Heat oil in a kadhai (wok) on medium heat, ensuring it is not too hot.

Fry wings in batches for 2-3 minutes on high flame until golden brown, then remove and let cool.

Double fry the wings in hot oil until crispy, then remove and sprinkle with chaat masala before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens