Cape Verde - Coffee pudding and grogue distilled from sugar cane | At our Neighbour's Table

Dissolve gelatin in cold water and let it bloom for 5 minutes.

Heat coffee and sugar in a saucepan over medium heat until sugar dissolves.

Remove from heat and stir in the bloomed gelatin until fully dissolved.

Add milk and heavy cream to the coffee mixture and stir to combine.

Add vanilla extract and a pinch of salt, mixing well.

Pour the mixture into serving cups or a mold.

Refrigerate for at least 4 hours, or until set.

Serve chilled, topped with whipped cream.

Spice Level:

Allergens