How To Make Steamed Dumplings (recipe) 猪肉白菜蒸饺

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan-friendly and adds fiber.

Mix flour, yeast, and sugar in a bowl.

Warm milk slightly and add to the flour mixture.

Add melted butter, eggs, and vanilla extract; mix until smooth.

Knead the dough on a floured surface until elastic, about 5-10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Divide the dough into equal pieces and shape into balls.

Place the balls in a steamer basket lined with parchment paper.

Cover and let rise for another 30 minutes.

Bring water to a boil in a pot and place the steamer over it.

Steam the dumplings for 15-20 minutes until fluffy and cooked through.

Serve warm, dusted with powdered sugar and cinnamon, with fruit compote.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens