Chicken and Stuffing Casserole Recipe

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can be used as a substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be more affordable while still providing creaminess.

Chop 2 lbs of chicken thighs.

Brown the chicken in olive oil until it gives up moisture and starts to get color.

Remove the chicken from heat.

Spray a 9x13 pan with Pam.

Add the cooked chicken to the bottom of the pan.

In a bowl, combine 2 cans of cream of chicken soup and 1/4 cup of milk; stir well.

Add the cream of chicken and milk mixture to the chicken in the pan and spread it out.

Season with salt, black pepper, and garlic powder.

Dump 2 boxes of Stove Top stuffing on top of the chicken mixture.

Pour 2 cups of chicken broth over the stuffing.

Cover the pan with tin foil and bake at 375°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens