How To Make Smoked Flank Steak | Smoked Flank Steak Recipe | Smokin’ with Joe | Bradley Smoker

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

Clean up the edges of the flank steak, trimming off any excess fat and rounding off the corners.

Remove any silver skin from the top of the flank steak to make it less chewy.

Sprinkle about 1.5 teaspoons of salt evenly on one side of the flank steak.

Place the seasoned flank steak in the fridge for about 1.5 hours to let the salt absorb.

After the time has passed, pat the flank steak dry with a paper towel to remove any moisture.

Preheat the smoker to 200°F.

Place the flank steak into the smoker and smoke for 2 hours, checking the internal temperature after about 1.5 hours.

Remove the flank steak from the smoker when it reaches an internal temperature of 120°F.

Transfer the flank steak to a grill and sear it, flipping every 15 seconds until it reaches an internal temperature of 134°F.

Let the flank steak rest for a few minutes before slicing.

Slice the flank steak against the grain into very thin strips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens