SMOKED Skirt Steak Low And Slow For 2 Hours On a Pit Boss Pellet Grill

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

Preheat the Pit Boss pellet grill to 250°F for about 15-20 minutes.

Season the skirt steak with spg seasoning on both sides, leaving the fat on.

Place the skirt steak fat side down on the smoker.

Insert a temperature probe into the steak and smoke at 250°F until it reaches an internal temperature of 160°F, approximately 1 hour and 40 minutes.

If the temperature stalls, increase the grill temperature to 300°F to reach 160°F.

Wrap the steak in butcher paper and return it to the smoker, increasing the temperature to 300°F to bring the internal temperature up to 195-200°F.

Remove the steak from the smoker and let it rest wrapped for about 10 minutes.

Slice the steak against the grain and serve with warmed tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens