David Chang Makes Chicken Noodle Soup

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs and calories.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth is fresher and can be lower in sodium.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with more beneficial fats.

Use a pressure cooker to make the soup.

Cover the chicken with water in the pressure cooker.

Strain the broth after cooking the chicken.

Add two seasoning packets from the wavy noodles to the broth.

Check the seasoning of the broth and adjust with soy sauce and salt.

Add chicken bouillon to the broth if desired.

Include shiitake mushrooms to the broth.

Season the broth with sesame oil and tamari.

Cook the wavy noodles separately from the soup broth.

Portion out noodles for serving, keeping them separate from the soup broth.

Garnish with herbs or vegetables if available.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens