3 Sweet BREAKFAST Recipes - Easy Breakfast Pastries Ideas
Recipe Information
Blueberry Lemon Muffins
Cultural Context
Blueberry lemon muffins are a delightful American treat, often enjoyed as a breakfast item or snack. They combine the tartness of lemons with the sweetness of blueberries, creating a refreshing flavor profile. These muffins are popular in bakeries and homes alike, especially during the summer when blueberries are in season, but they can be made year-round with frozen berries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a subtle flavor and reduces saturated fat.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water keeps the recipe simple.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds moisture and flavor, while brown sugar is often less expensive.
fresh blueberries
🥗Healthier: frozen blueberries
💰Cheaper: dried blueberries
Frozen blueberries are often cheaper and just as nutritious.
Add truvia sweet complete to a bowl along with all-purpose flour, salt, and baking powder. Mix well.
In a measuring cup, combine milk, melted butter, an egg, vanilla extract, lemon zest, and lemon juice. Mix with a fork.
If using frozen blueberries, coat them with a little bit of flour and mix well. Do not thaw them.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Add the frozen blueberries and mix gently until combined.
Fill a cupcake pan lined with muffin paper three-quarters full with the batter using an ice cream scooper.
Bake in the oven at 375°F for about 20 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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