Crispy Roasted Chicken Recipe || What A Taste || Vanitha TV

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

whole chicken

🥗Healthier: cornish hen

💰Cheaper: chicken thighs

Cornish hen is leaner, while thighs are more affordable.

Start by preparing the boneless chicken breast; cut it into small pieces.

Mix all the spices and sauces together in a bowl.

Add salt, white pepper, red chili paste, and green chili sauce to the bowl.

Add all-purpose flour and corn flour to the mixture.

Add ginger and garlic, chopped green chili, and a little chili powder.

Add an egg to the mixture; do not add water.

Coat the chicken pieces in the spice mixture without breaking them apart.

Dip the chicken pieces in corn flour for extra crispiness before frying.

Heat oil in a pan; ensure it's hot enough for frying.

Fry the chicken pieces until they are crispy and golden brown.

Adjust the heat to medium to avoid burning the chicken.

Check that the coating stays intact while frying.

Once done, remove the chicken and let it drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens