Paprika Sahne Bratwurst Spätzle Topf | Dutch Oven | The BBQ BEAR

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is often cheaper.

Preheat the grill to medium-high heat.

Slice the bell peppers and onions into strips.

Heat olive oil in a large skillet over medium heat.

Add the sliced onions and cook until translucent, about 5 minutes.

Add the bell peppers and garlic to the skillet, cooking until softened, about 5-7 minutes.

Season the vegetables with salt, black pepper, and paprika.

Grill the bratwurst for about 7-10 minutes, turning occasionally until browned and cooked through.

Remove the bratwurst from the grill and let rest for a few minutes.

Toast the buns on the grill for 1-2 minutes until golden.

Assemble the bratwurst in the buns, topping with sautéed peppers and onions.

Drizzle with mustard and sprinkle with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens