Bratwurst Eintopf

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is often cheaper.

Cut the green and yellow bell peppers into cubes.

Finely slice the onions.

Thinly slice the garlic cloves.

In a pot, heat oil and sauté the onions and garlic until translucent.

Add the cubed peppers and cook for a few minutes.

Stir in the tomato paste and paprika paste.

Add the vegetable broth powder and hot water, stirring well.

Bring to a boil and then add the bratwurst.

Stir in the cooking cream and season with sweet paprika powder, white pepper, salt, and chili powder.

Mix the cornstarch with a little water to create a slurry, then add to the pot to thicken the stew.

Simmer until the bratwurst is cooked through and the flavors meld.

Cooking Techniques

Spice Level:

Dietary

Allergens