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Weiche Milchbrötchen selber backen / ohne kneten

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
7.6K views👍 162
E
Einfach Stefan

Recipe Information

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Video-Specific Recipe

Milchbrötchen

Cultural Context

Originating from Germany, Milchbrötchen are soft, slightly sweet milk rolls often enjoyed at breakfast or as a snack. Traditionally made with simple ingredients, these rolls are a staple in German bakeries and are often served with butter or jam. Today, they are popular in various forms across Europe, showcasing the versatility of bread-making traditions.

GermanDEother
90 min
medium
6 servings
Servings4
300 ml lauwarme Milch
75 g Zucker
21 g frische Hefe oder 7 g Trockenhefe
1 Ei
40 g flüssige Butter
500 g Mehl
5 g Salz

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while margarine is often more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the powdered milk mix can be cheaper.

1

In a bowl, combine the warm milk, sugar, and yeast. Let it sit until bubbly.

2

Add the egg, melted butter, flour, and salt to the mixture.

3

Mix until a dough forms without kneading.

4

Let the dough rise until doubled in size.

5

Preheat the oven to 170°C.

6

Shape the dough into rolls and place them on a baking sheet.

7

Bake in the preheated oven for about 18-20 minutes until golden brown.

Cooking Techniques

kneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Milk RollsMilchbrötchen
Local Name: Milchbrötchen

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