Weiche Milchbrötchen selber backen - super weich - Dinner Rolls
Recipe Information
Milchbrötchen
Cultural Context
Originating from Germany, Milchbrötchen are soft, slightly sweet milk rolls often enjoyed at breakfast or as a snack. Traditionally made with simple ingredients, these rolls are a staple in German bakeries and are often served with butter or jam. Today, they are popular in various forms across Europe, showcasing the versatility of bread-making traditions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative while margarine is often more cost-effective.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories, and the powdered milk mix can be cheaper.
In a mixing bowl, combine the flour, warm milk, soft butter, egg, sugar, salt, and yeast.
Knead the dough until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Shape the dough into rolls and place them on a baking tray.
Let the rolls rise again until puffy.
Bake in a preheated oven until golden brown.
Brush the rolls with a little butter after baking.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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