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Weiche Milchbrötchen selber backen - super weich - Dinner Rolls

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Löffelleicht
Löffelleicht
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Recipe Information

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Video-Specific Recipe

Milchbrötchen

Cultural Context

Originating from Germany, Milchbrötchen are soft, slightly sweet milk rolls often enjoyed at breakfast or as a snack. Traditionally made with simple ingredients, these rolls are a staple in German bakeries and are often served with butter or jam. Today, they are popular in various forms across Europe, showcasing the versatility of bread-making traditions.

GermanDEother
90 min
medium
6 servings
Servings4
500g Mehl (normales Weizenmehl)
300ml warme Milch
60g weiche Butter
1 Ei (L)
40g Zucker
5g Salz (1 gestrichener TL)
1 Pck. Trockenhefe oder 1/2 Würfel frische Hefe
etwas Butter zum Einschmieren nach dem Backen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while margarine is often more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the powdered milk mix can be cheaper.

1

In a mixing bowl, combine the flour, warm milk, soft butter, egg, sugar, salt, and yeast.

2

Knead the dough until it is smooth and elastic.

3

Let the dough rise in a warm place until it has doubled in size.

4

Shape the dough into rolls and place them on a baking tray.

5

Let the rolls rise again until puffy.

6

Bake in a preheated oven until golden brown.

7

Brush the rolls with a little butter after baking.

Cooking Techniques

kneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Milk RollsMilchbrötchen
Local Name: Milchbrötchen

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