Extrem fluffige Milchbrötchen - Halten sich tagelang frisch I Schmecken besser als vom Bäcker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while margarine is often more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the powdered milk mix can be cheaper.

Warm milk in a saucepan until lukewarm.

Dissolve yeast in the warm milk and let it sit for 5-10 minutes until frothy.

In a large bowl, combine flour, sugar, and salt.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Punch down the risen dough and divide it into equal pieces.

Shape each piece into a roll and place on a baking sheet lined with parchment paper.

Cover the rolls and let them rise again for 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops of the rolls with water and sprinkle with sesame seeds.

Bake for 15-20 minutes until golden brown and hollow sounding when tapped.

Allow to cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens