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Milchbrötchen ohne Hefe | Ahmet Kocht | backen | Folge 400

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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AhmetKocht

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Milchbrötchen

Cultural Context

Originating from Germany, Milchbrötchen are soft, slightly sweet milk rolls often enjoyed at breakfast or as a snack. Traditionally made with simple ingredients, these rolls are a staple in German bakeries and are often served with butter or jam. Today, they are popular in various forms across Europe, showcasing the versatility of bread-making traditions.

GermanDEother
90 min
medium
6 servings
Servings4
180ml milk
30g sugar
50ml colza oil
1 egg
7g salt
50g sunflower seeds
400g flour
16g baking powder

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while margarine is often more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the powdered milk mix can be cheaper.

1

Preheat the oven.

2

In a bowl, mix the milk, sugar, colza oil, egg, and salt.

3

In another bowl, combine the flour and baking powder.

4

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

5

Fold in the sunflower seeds.

6

Shape the dough into rolls and place them on a baking sheet.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

kneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Milk RollsMilchbrötchen
Local Name: Milchbrötchen

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