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Keine Brötchen da? Diese Milchbrötchen Rezept rettet deinen Morgen!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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CALLEkocht - Omas Rezepte
CALLEkocht - Omas Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Milchbrötchen

Cultural Context

Originating from Germany, Milchbrötchen are soft, slightly sweet milk rolls often enjoyed at breakfast or as a snack. Traditionally made with simple ingredients, these rolls are a staple in German bakeries and are often served with butter or jam. Today, they are popular in various forms across Europe, showcasing the versatility of bread-making traditions.

GermanDEother
90 min
medium
6 servings
Servings4
500g Mehl
80g Zucker
250 ml Milch
100g Butter
1 PK Vanillezucker
1/2 Block Hefe
1 Eigelb
Prise Salz
1/2 TL Bäckerhefe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative while margarine is often more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, and the powdered milk mix can be cheaper.

1

In a mixing bowl, combine the flour, sugar, and salt.

2

Dissolve the yeast in the warm milk and add it to the dry ingredients.

3

Melt the butter and add it to the mixture along with the egg yolk and vanilla sugar.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Shape the dough into rolls and place them on a baking tray.

6

Let the rolls rise again briefly before baking.

7

Bake in a preheated oven until golden brown.

Cooking Techniques

kneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Milk RollsMilchbrötchen
Local Name: Milchbrötchen

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