Garlic Butter Mushrooms

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt or debris. Remove the stems, if desired. Carefully slice the mushrooms.

In a large skillet, melt the butter over medium heat.

Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.

Add the sliced mushrooms to the skillet and toss to coat them in the garlic butter.

Cook the mushrooms for about 6-8 minutes, stirring occasionally, until they are tender and lightly browned.

Stir in the wine and thyme or parsley. Season with salt and pepper to taste.

Continue cooking for an additional 1-2 minutes, allowing the flavors to meld together.

Remove the skillet from the heat and transfer the garlic butter mushrooms to a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens