Easy Air Fryer Garlic Butter Mushrooms Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Smash the garlic cloves and chop them into really tiny pieces.

Sprinkle a pinch of salt on the garlic and smash it with the back of a wooden spoon until it becomes a paste.

Set the garlic paste aside.

In a large bowl, add the mushrooms, olive oil, melted butter, soy sauce, garlic powder, pepper, a very small pinch of salt, and the garlic paste.

Toss the mushrooms until they're fully coated.

Preheat the air fryer to 385°F (196°C).

Once the air fryer is ready, add the mushrooms in a single layer.

Air fry the mushrooms for 8 minutes, shaking halfway through for even cooking.

Once the mushrooms are done, remove them from the air fryer and let them cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens