10 minutes garlic butter mushrooms gently caramelized in herb garlic butter sauce.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Melt butter in a large skillet. Add olive oil to it.

Saute diced onion and minced garlic in melted butter. Cook for a minute.

Add cleaned mushrooms, stir once and cook on medium heat for 4-5 minutes. DO NOT STIR mushrooms now. Let it brown.

Finish off with seasoning of salt and pepper to taste.

Pour white wine and give it a quick stir.

Remove sautéed mushrooms from heat, and add fresh thyme and rosemary for garnish.

Serve immediately with your meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens