Level up that GARLIC BUTTER MUSHROOMS Recipe | Butter Garlic Mushroom

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Clean mushrooms and remove stems as needed.

Melt butter in a small bowl.

Add minced garlic to melted butter and mix well.

Stir in chopped parsley, salt, and black pepper into the butter mixture.

Place mushrooms in a mixing bowl and drizzle with olive oil.

Pour garlic butter mixture over mushrooms and toss to coat evenly.

Preheat air fryer to 375°F (190°C).

Arrange mushrooms in a single layer in the air fryer basket.

Cook mushrooms for 8-10 minutes, shaking halfway through for even cooking.

Check for doneness; mushrooms should be tender and golden brown.

Remove from air fryer and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens