ガーリックバターマッシュルームの作り方 How to make garlic butter mushrooms. #201【ワンパンレシピ】

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Clean mushrooms and slice them evenly.

Chop the onion and garlic.

Heat olive oil in a skillet over medium heat.

Add chopped onion and sauté until translucent.

Add sliced mushrooms and cook until golden brown.

Stir in minced garlic and cook until fragrant.

Pour in white wine and let it simmer for a few minutes.

Add butter and stir until melted and combined.

Season with salt, black pepper, and chili powder to taste.

Remove from heat and sprinkle chopped parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens