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mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat while still providing a creamy texture.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami offers a leaner option, while pepperoni is often more affordable.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives may offer a slightly different flavor but are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while grated pecorino can be more affordable.

For the dough, mix 330 g of flour, 1 teaspoon of salt, 1 tablespoon of dry yeast, and 185 ml of water with 2 tablespoons of oil.

Knead the dough, cover it, and let it rest for 20 minutes.

After resting, stretch the dough and place it in a greased baking dish.

Cover with plastic wrap and let it rise to make it airy.

Chop 1 onion and sauté it in oil with a bit of salt until it becomes transparent.

Add 1 can of tomato sauce and oregano to the onions and let it reduce a bit before removing it from heat.

Chop 4 cloves of garlic and set aside.

Once the dough has risen, preheat the oven to high heat until the bottom is slightly golden.

Spread the sauce and garlic on the dough and bake for about 10 more minutes.

Drizzle with olive oil and add dried basil or fresh if available before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens