Receta de Pizza de Cancha o Canchera Argentina (Estilo Angelín)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat while still providing a creamy texture.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami offers a leaner option, while pepperoni is often more affordable.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives may offer a slightly different flavor but are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while grated pecorino can be more affordable.

Prepare the pizza dough according to package instructions or your recipe.

Preheat the oven to 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Spread a layer of tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously on top of the sauce.

Add sliced green bell pepper, onion, ham, salami, and black olives evenly across the pizza.

Sprinkle oregano, salt, and black pepper over the toppings.

Drizzle olive oil lightly over the pizza.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Remove the pizza from the oven and let it cool for a few minutes.

Sprinkle grated parmesan cheese on top before slicing and serving.

Cooking Techniques

Spice Level:

Allergens