Perfect Smoked Corn on Cob Recipe #pitbarrelcooker #cornonthecob
Recipe Information
Smoked Corn on the Cob
Cultural Context
Smoked corn on the cob is a quintessential summer dish in the United States, often enjoyed at barbecues and outdoor gatherings. The technique of smoking adds a rich, savory flavor that complements the natural sweetness of the corn. This dish has gained popularity beyond traditional settings, with many variations incorporating different spices and toppings to enhance the experience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil adds flavor with less saturated fat.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Select the best corn.
Remove the husks for a direct smoke experience (optional).
Season the corn with Everglades all-purpose seasoning (or your preferred BBQ rub).
Smoke the corn using the Pit Barrel Cooker.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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