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Perfect Smoked Corn on Cob Recipe #pitbarrelcooker #cornonthecob

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Smoky Beginnings BBQ
Smoky Beginnings BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Corn on the Cob

Cultural Context

Smoked corn on the cob is a quintessential summer dish in the United States, often enjoyed at barbecues and outdoor gatherings. The technique of smoking adds a rich, savory flavor that complements the natural sweetness of the corn. This dish has gained popularity beyond traditional settings, with many variations incorporating different spices and toppings to enhance the experience.

AmericanUSside
90 min
medium
4 servings
Servings4
corn on the cob
butter
salt
black pepper
paprika
garlic powder
lime
cilantro
parmesan cheese
smoking wood chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Select the best corn.

2

Remove the husks for a direct smoke experience (optional).

3

Season the corn with Everglades all-purpose seasoning (or your preferred BBQ rub).

4

Smoke the corn using the Pit Barrel Cooker.

Cooking Techniques

smoking

Equipment Needed

smokergrillbasting brushtongs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Grilled CornSmoky Corn

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