Smoked Corn on the Cob!!!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Soak fresh corn in a pot of water for an hour (skipped for frozen corn).

Mix half cup of olive oil, two tablespoons of onion powder, one tablespoon of sweet paprika, two tablespoons of brown sugar, one tablespoon of chili powder, one teaspoon of salt, and chopped green onion in a bowl.

Coat the corn with the mixture.

Preheat the smoker to 230°F.

Place the corn in the smoker for about 45 minutes to an hour, checking occasionally.

Rotate the corn and brush with more olive oil during the last hour.

Wrap the corn in foil to keep warm after removing from the smoker.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens