Smoked Corn on the Cob

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Soak wood chips in water for 30 minutes.

Preheat the smoker to 225°F (107°C).

Husk the corn and remove all silk.

Brush the corn with melted butter.

Season the corn with salt, black pepper, paprika, and garlic powder.

Place the soaked wood chips in the smoker box.

Arrange the corn on the smoker grates, ensuring they are not touching.

Smoke the corn for 1 hour, turning occasionally, until tender.

Remove the corn from the smoker and let it cool slightly.

Brush with more melted butter and squeeze lime juice over the top.

Sprinkle with chopped cilantro and grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens