Smoked Corn On The Cob with the Masterbuilt | Corn Recipe | Corn On The Cob

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Welcome back to the channel, today we're making smoked corn on the cob.

Using Silver Queen corn, apply a generous amount of olive oil and rub it on the corn.

Sprinkle salt over the corn.

Leave the corn in the husk (or casing) as is.

Head outside to the smoker, which is a slow smoker loaded with Cherrywood.

Place the corn on the smoker, ensuring they are separated.

Smoke the corn for about 1 hour and 15 minutes, checking for tenderness.

After about an hour and a half, check the corn for tenderness before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens