How to make Mongolian flatbread | Village life

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk, then mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Punch down the risen dough and divide it into small balls.

Roll out each ball into a flat disc, about 1/4 inch thick.

Heat oil in a skillet over medium heat until shimmering.

Fry each disc until golden brown, about 2-3 minutes per side.

Remove from the skillet and drain on paper towels.

Serve warm, optionally with honey or jam.

Cooking Techniques

Spice Level:

Allergens