The Best Vegan Fudgy Brownies 🍫 gluten free, sugar free, oil free, quick and easy recipe

sugar

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup adds flavor but is more expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate is richer, while cocoa nibs are less sweet.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, but canola oil is more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrition, while all-purpose is cheaper.

Preheat the oven to 350°F (180°C).

Add 1 cup of rolled oats into a blender and pulverize them, or use oat flour.

Pour the oats into a mixing bowl and add 2 teaspoons of baking powder, mixing until well combined.

Drain one can of chickpeas and add them to a blender.

Add 1 cup of almonds, 1/2 cup of cocoa powder, and 1/2 cup of maple syrup to the blender.

Add 1 1/2 cups of plant-based milk (soy milk) and blend everything until super smooth.

Prepare a parchment paper lined baking tin.

Combine the wet and dry ingredients, mixing but do not over mix.

Pour the mixture into the baking tin and smooth it evenly.

Bake in the oven for 30 to 35 minutes.

Let it cool a bit, then refrigerate overnight for better cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens