CREAMY CHICKEN MUSHROOMS!! / HOW TO COOK!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

Heat olive oil and butter in a large skillet over medium heat until melted.

Add diced onion and minced garlic; sauté until translucent, about 2-3 minutes.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Season with salt, black pepper, and thyme; stir to combine.

Add chicken breast pieces and cook until browned on all sides, about 5-6 minutes.

Pour in chicken broth and bring to a simmer; cook for 10 minutes until chicken is cooked through.

Reduce heat and stir in heavy cream; simmer for 3-4 minutes until slightly thickened.

Mix cornstarch with water to create a slurry; add to the skillet to thicken the sauce.

Stir in lemon juice and grated parmesan cheese until melted and creamy.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens