Strawberry Pretzel Jello Salad Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: heavy cream

Whipped coconut cream is dairy-free and lower in calories

strawberry jello

🥗Healthier: agar-agar

💰Cheaper: gelatin

Agar-agar is a plant-based alternative for gelatin

Preheat oven to 350°F.

Mix chopped pretzels, sugar, and butter. Press into the bottom of a 9x13-inch pan. Bake for 10 minutes and let cool.

Beat cream cheese, sugar, and milk with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.

Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1-2 hours or until thickened.

Stir sliced strawberries in with your jello and spoon over your cream cheese layer.

Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens