Spicy Chicken Stir Fry | Flavorful Chicken Stir Fry | One Pan Chicken Stir Fry

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can be used for thickening, though it may alter texture.

Cut the thigh boneless fillets into 1” pieces.

Add all the ingredients for the marinade into a bowl and whisk well.

Add the chicken pieces into the marinade and mix well to coat the pieces.

Set aside for around 30 mins.

Just before frying, add the cornflour and mix well.

Heat oil in a wok and add the chicken pieces.

Stir fry on medium high heat for around 4-5 mins till the pieces are browned.

Add the grated ginger and fine chopped garlic, mix and stir fry on medium heat for another 2 mins.

Add the sriracha sauce, cut red chillies, and white sesame seeds.

Stir fry on medium heat for a minute, then garnish with chopped spring onion greens.

Mix and serve hot!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens