how to make nectarines ice cream #youtubeshorts

Wash and pit the nectarines, then chop them into small pieces.

In a saucepan, combine the chopped nectarines, sugar, and lemon juice. Cook over medium heat until the nectarines soften, about 5-7 minutes.

Remove from heat and let the mixture cool slightly, then blend until smooth.

In a separate bowl, whisk together the egg yolks and salt until pale and creamy.

In a saucepan, heat the heavy cream and whole milk over medium heat until just simmering.

Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and stir in the vanilla extract.

Combine the nectarines with the cream mixture, mixing well.

Chill the mixture in the refrigerator for at least 2 hours, or until completely cold.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up.

Scoop and serve the ice cream, garnished with additional nectarine slices if desired.

Spice Level:

Allergens