THE BEST ROASTED TOMATO SOUP

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

Preheat the oven to 400°F (200°C).

Slice tomatoes in half and place them cut-side up on a baking sheet.

Peel and smash garlic cloves, then scatter them among the tomatoes.

Drizzle with olive oil and season with salt, pepper, and red pepper flakes.

Roast in the oven for 25-30 minutes until tomatoes are caramelized.

Remove from the oven and let cool slightly.

Transfer roasted tomatoes and garlic to a blender.

Add vegetable broth, sugar, and fresh basil to the blender.

Blend until smooth and creamy, adjusting consistency with more broth if needed.

Taste and adjust seasoning with salt and pepper as necessary.

Pour the soup into a pot and heat over medium until warmed through.

Serve hot, garnished with a drizzle of cream and chopped parsley.

Cooking Techniques

Spice Level:

Allergens