Roasted Tomato & Garlic Soup By Healthy Fusion

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

On baking tray, place tomatoes and garlic bulb (cut into two halves), black pepper powder, cayenne powder, dried basil leaves, salt and drizzle olive oil.

Bake in preheated oven at 220°C for 25-30 minutes then remove garlic covering & discard it.

In pot, add olive oil, onion and mix well.

Now add baked tomatoes & garlic, stock, fresh basil leaves, mix well and bring it to boil then blend the whole mixture with the help of the blender.

Cook on medium low flame for 15-20 minutes.

Add dried thyme, red chili crushed and mix well.

Garnish with parmesan cheese powder, fresh basil leaves & serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens