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Making COOKIE DOUGH from CHICKPEAS | S'mores & Chocolate Chip VEGAN Cookie Dough Recipes

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S'mores, a quintessential American treat, originated from campfire gatherings, combining graham crackers, chocolate, and toasted marshmallows. The S'mores Cookie Dough takes this nostalgic flavor and transforms it into a no-bake dessert, perfect for satisfying sweet cravings without the need for a campfire. This modern twist is popular at parties and gatherings, appealing to both children and adults alike.

Ingredients

  • all-purpose flour
  • brown sugar
  • granulated sugar
  • butter
  • vanilla extract
  • milk
  • mini marshmallows
  • chocolate chips
  • graham cracker crumbs
  • salt

Instructions

  1. 1Mix butter, brown sugar, and granulated sugar in a bowl until creamy.
  2. 2Add vanilla extract and milk, stirring until combined.
  3. 3Gradually mix in all-purpose flour and salt until just combined.
  4. 4Fold in mini marshmallows, chocolate chips, and graham cracker crumbs gently.
  5. 5Chill the dough in the refrigerator for 30 minutes to firm up.
  6. 6Scoop dough into balls and serve raw, or use as a topping for ice cream.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more affordable.

mini marshmallows

Healthier: dried fruit

Cheaper: regular marshmallows

Dried fruit offers a healthier chew, while regular marshmallows are often cheaper.

chocolate chips

Healthier: dark chocolate chips

Cheaper: chocolate bar chunks

Dark chocolate has less sugar, while chocolate bars can be a more economical choice.

all-purpose flour

Healthier: whole wheat flour

Cheaper: self-rising flour

Whole wheat adds fiber, while self-rising flour can be less expensive.

Techniques

mixingfolding

Equipment

mixing bowlspatularefrigeratorscooper
milkwheat

Also Known As

S'mores DoughS'mores Cookie Batter

Chocolate chip cookie dough originated in the United States in the 1930s, when Ruth Wakefield created the first chocolate chip cookie. The dough itself became a beloved treat, often enjoyed raw, sparking debates about food safety. Today, cookie dough is a popular dessert in its own right, inspiring ice creams, desserts, and even edible cookie dough shops across the globe.

Ingredients

  • all-purpose flour
  • unsalted butter
  • brown sugar
  • granulated sugar
  • vanilla extract
  • eggs
  • chocolate chips
  • salt
  • baking soda

Instructions

  1. 1Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  2. 2Mix in vanilla extract and eggs until fully combined.
  3. 3In a separate bowl, whisk together flour, baking soda, and salt.
  4. 4Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. 5Fold in chocolate chips until evenly distributed.
  6. 6Chill the dough in the refrigerator for 30 minutes for easier handling.
  7. 7Scoop dough onto a baking sheet lined with parchment paper.
  8. 8Enjoy raw or bake at 350°F until golden, about 10-12 minutes.

Ingredient Alternatives

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil offers a dairy-free option.

all-purpose flour

Healthier: almond flour

Cheaper: whole wheat flour

Almond flour is lower in carbs, while whole wheat is more economical.

granulated sugar

Healthier: stevia

Cheaper: honey

Stevia reduces calories, while honey is often cheaper.

chocolate chips

Healthier: dark chocolate chips

Cheaper: chocolate chunks

Dark chocolate has less sugar, and chunks are often less expensive.

Techniques

creamingmixingfoldingchilling

Equipment

mixing bowlwhiskspatulabaking sheetparchment paper
glutendairyeggs

Also Known As

Cookie DoughRaw Cookie Dough

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