3 Brioche Recipes: Brioche Braid, Burger Buns & Jam Buns | Making Brioche Is Easier Than You Think!
Recipes in this Video
Brioche is a rich, buttery bread that originated in France, often enjoyed at breakfast or as a dessert. Traditionally, it symbolizes celebration and is served during festive occasions. The braided form adds an elegant touch, making it a favorite for brunch gatherings and special events. Today, brioche has inspired numerous variations around the world, with bakers experimenting with flavors and fillings.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●milk
- ●sugar
- ●salt
- ●eggs
- ●unsalted butter
- ●vanilla extract
- ●egg wash
- ●honey
- ●optional toppings
- ●powdered sugar
Instructions
- 1Mix flour, sugar, and salt in a large bowl.
- 2Activate yeast in warm milk and let sit until foamy, about 5 minutes.
- 3Add eggs and vanilla extract to the yeast mixture, whisking to combine.
- 4Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.
- 5Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 6Incorporate softened butter into the dough, kneading until fully absorbed, about 5 minutes.
- 7Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.
- 8Punch down the dough and divide it into three equal pieces.
- 9Roll each piece into a long rope, about 12 inches long.
- 10Braid the three ropes together, pinching the ends to seal.
- 11Place the braided dough on a baking sheet lined with parchment paper.
- 12Cover and let rise for another 30-45 minutes until puffy.
- 13Preheat the oven to 375°F (190°C).
- 14Brush the braid with egg wash for a shiny finish.
- 15Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- 16Cool on a wire rack before dusting with powdered sugar.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used to hydrate the dough.
Techniques
Equipment
Also Known As
Brioche burger buns are a popular choice in American cuisine, known for their rich, buttery flavor and soft texture. They elevate the classic burger experience, making them a favorite for barbecues and casual dining. The use of brioche reflects a blend of French baking techniques with American culinary traditions, showcasing the versatility of bread in various meal contexts.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●eggs
- ●butter
- ●milk
Instructions
- 1Activate the yeast in warm milk with sugar for about 5 minutes.
- 2In a large bowl, mix flour and salt.
- 3Add the activated yeast mixture, eggs, and softened butter to the flour.
- 4Knead the dough until smooth and elastic, about 10 minutes.
- 5Let the dough rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the dough and divide it into equal portions for buns.
- 7Shape each portion into a ball and place on a baking sheet.
- 8Cover and let rise again until puffy, about 30-45 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Brush the tops with egg wash for a golden finish.
- 11Bake for 15-20 minutes or until golden brown.
- 12Cool on a wire rack before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds more nutrients, while bread flour can be more economical.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tsp salt
- ●1 tbsp instant yeast
- ●1/2 cup whole milk, warmed
- ●1/2 cup unsalted butter, softened
- ●4 large eggs
- ●1/2 cup fruit jam (your choice)
- ●1 egg (for egg wash)
Instructions
- 1In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2In a separate bowl, whisk together the warmed milk, softened butter, and eggs until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into equal pieces (about 12).
- 7Flatten each piece and place a spoonful of jam in the center, then fold the dough over to seal it.
- 8Shape the filled dough into a ball and place it seam-side down in a greased baking dish.
- 9Cover the dish and let the buns rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Brush the tops of the buns with beaten egg for a golden finish.
- 11Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Equipment
Similar French Videos
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
Idée de poulet rôti pour la fête
Mounira recette
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
Recette de l'Aveyron : Aligot
TourismeAveyron
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
L’aligot par Guy Demarle
Guy Demarle
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Tartiflette facile
Chocmiel
Tartiflette de Cyril Lignac | Recette gourmande
Recettes Cooking
Vlog du 16 avril 2018 : Ménage et recette tartiflette !!!
sandra, maman et tellement plus !
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine
Tartiflette 🚠 | Lidl Cuisine
Lidl Cuisine
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes
Recette Tartiflette #Thermomix #MonsieurCuisineConnect
Amel “Madame Monsieur Cuisine” MMC
LA TARTIFLETTE
Casa Bena Cuisine
The Tartiflette by Thermomix
Les ateliers de Thermoninie
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Riz au lait au Cookeo
Lili Cuisine
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
RECETTE RIZ AU LAIT
Saad Fedda
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
La Sauce au chocolat - 750g
750g
🍂 Cinnamon rolls (roulés à la cannelle) version 2025
Recettes100faim
MOUSSE AU CHOCOLAT VEGAN EN 4 INGRÉDIENTS | ENJOYCOOKING
Enjoy Cooking
Le cake au citron facile et rapide, avec ou sans airfryer !
Il était une fois la pâtisserie