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Leckeres und schnelles Party Raclette Brot mit wenigen Zutaten vom Grill BBQ Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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BBQ Tina

Recipe Information

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Traditional German Raclette

Cultural Context

Raclette originated in Switzerland and is a beloved dish in Germany, especially during winter gatherings. Traditionally, it involves melting cheese and serving it with potatoes and various accompaniments, making it a communal and interactive dining experience. Today, it has gained popularity beyond its origins and is enjoyed in many countries, often adapted with local ingredients and flavors.

GermanDEmain
60 min
medium
6 servings
Servings4
große Scheiben Brot
unterschiedliche Raclattekäse Sorten
Serranoschinken
Cornichons oder saure Gurken
Perlzwiebeln
Knoblauchöl oder Olivenöl

raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar cheese is more accessible and less expensive.

cured meats

🥗Healthier: turkey slices

💰Cheaper: ham

Ham is a more economical option.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no substitute

Pickles are a traditional accompaniment.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no substitute

Dried herbs can be used but fresh is preferred.

1

Grill the large slices of French country bread.

2

Top the bread with different varieties of Raclette cheese.

3

Add slices of Serrano ham on top of the cheese.

4

Serve with cornichons or pickles and pearl onions.

5

Drizzle with garlic oil or olive oil before serving.

Cooking Techniques

grillingmelting

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Raclette CheeseRaclette Dish
Local Name: Raclette

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