5 Authentic German Raclette Dishes | How to Cook Like They Do in Germany
Recipes in this Video
Raclette originated in Switzerland and is a beloved dish in Germany, especially during winter gatherings. Traditionally, it involves melting cheese and serving it with potatoes and various accompaniments, making it a communal and interactive dining experience. Today, it has gained popularity beyond its origins and is enjoyed in many countries, often adapted with local ingredients and flavors.
Ingredients
- ●raclette cheese
- ●potatoes
- ●pickles
- ●cured meats
- ●onions
- ●garlic
- ●black pepper
- ●fresh herbs
- ●bread
- ●butter
Instructions
- 1Prepare the potatoes by boiling them until tender, about 15-20 minutes.
- 2Slice the raclette cheese into thick pieces.
- 3Arrange the cured meats, pickles, and sliced onions on a serving platter.
- 4Set up the raclette grill according to the manufacturer's instructions.
- 5Place the boiled potatoes on a serving plate and keep warm.
- 6Heat the raclette grill until hot, then place slices of cheese in the melting trays.
- 7Melt the cheese until bubbly and slightly browned, about 5-7 minutes.
- 8Serve the melted cheese over the boiled potatoes.
- 9Top with pickles, cured meats, and onions as desired.
- 10Season with black pepper and fresh herbs before serving.
- 11Enjoy the dish with bread and butter on the side.
Ingredient Alternatives
raclette cheese
Healthier: low-fat cheese
Cheaper: cheddar cheese
Cheddar cheese is more accessible and less expensive.
cured meats
Healthier: turkey slices
Cheaper: ham
Ham is a more economical option.
pickles
Healthier: cucumber slices
Cheaper: no substitute
Pickles are a traditional accompaniment.
fresh herbs
Healthier: dried herbs
Cheaper: no substitute
Dried herbs can be used but fresh is preferred.
Techniques
Equipment
Also Known As
Ingredients
- ●2 pounds raclette cheese
- ●1 pound baby potatoes
- ●1/2 pound pickles (gherkins)
- ●1/2 pound cured meats (such as prosciutto or salami)
- ●1 tablespoon olive oil
- ●1 teaspoon black pepper
- ●1 teaspoon paprika
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
Instructions
- 1Preheat your raclette grill according to the manufacturer's instructions.
- 2Wash the baby potatoes and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- 3While the potatoes are cooking, prepare the raclette cheese by cutting it into slices that will fit in the raclette grill pans.
- 4Once the potatoes are cooked, drain them and keep them warm.
- 5Arrange the pickles and cured meats on a serving platter.
- 6In a small bowl, mix together the olive oil, black pepper, paprika, garlic powder, and onion powder to create a seasoning blend.
- 7Place the warm potatoes on the grill and let guests melt their cheese over the potatoes using the raclette grill.
- 8Serve the melted cheese over the potatoes, accompanied by pickles and cured meats.
- 9Enjoy the raclette by scraping the melted cheese onto the potatoes and adding the pickles and meats as desired.
Equipment
Raclette is a traditional Swiss dish that involves melting cheese and serving it with potatoes and vegetables.
Ingredients
- ●1 lb raclette cheese
- ●4 medium potatoes
- ●1 cup assorted vegetables (bell peppers, zucchini, mushrooms)
- ●1/2 cup pickles
- ●1/2 cup cured meats (optional)
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp paprika
Instructions
- 1Preheat your raclette grill or oven to 400°F (200°C).
- 2Wash and scrub the potatoes, then boil them in salted water until tender, about 20 minutes.
- 3While the potatoes are boiling, prepare the vegetables by slicing them into bite-sized pieces.
- 4In a bowl, toss the assorted vegetables with olive oil, salt, black pepper, and paprika.
- 5Once the potatoes are cooked, drain them and let them cool slightly before slicing them in half or quarters.
- 6Arrange the sliced potatoes and vegetables on the raclette grill or a baking tray.
- 7Place slices of raclette cheese on top of the potatoes and vegetables.
- 8If using, add slices of cured meats on the side.
- 9Cook under the raclette grill or in the oven until the cheese is melted and bubbly, about 5-10 minutes.
- 10Serve hot with pickles on the side.
Equipment
Pizza Raclette is a fusion dish that combines the traditional Italian pizza with the Swiss cheese Raclette, often enjoyed in social settings.
Ingredients
- ●1 large round pizza dough
- ●200g Raclette cheese, sliced
- ●100g cooked potatoes, thinly sliced
- ●100g cooked ham, sliced
- ●1/2 cup pickles, sliced
- ●1/2 cup cherry tomatoes, halved
- ●1 tbsp olive oil
- ●1 tsp black pepper
- ●1 tsp dried oregano
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 220°C (428°F).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled-out dough to a pizza stone or baking sheet.
- 4Brush the dough with olive oil and sprinkle with salt, pepper, and oregano.
- 5Layer the sliced potatoes evenly over the dough.
- 6Add the sliced ham on top of the potatoes.
- 7Distribute the Raclette cheese slices evenly over the ham and potatoes.
- 8Add the halved cherry tomatoes on top of the cheese.
- 9Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- 10Remove from the oven and let it cool for a few minutes before slicing.
- 11Serve hot with sliced pickles on the side.
Equipment
Raclette is a traditional Swiss dish that involves melting cheese and serving it with various accompaniments.
Ingredients
- ●1 lb steak (ribeye or sirloin)
- ●8 oz raclette cheese
- ●1 cup baby potatoes
- ●1 cup pickles (cornichons)
- ●1/2 cup sliced cured meats (optional)
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp fresh thyme (optional)
Instructions
- 1Preheat your grill or raclette grill according to the manufacturer's instructions.
- 2Season the steak with olive oil, salt, black pepper, and thyme if using.
- 3Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4While the steak is grilling, boil the baby potatoes in salted water until tender, about 15-20 minutes.
- 5Once the steak is done, let it rest for 5 minutes before slicing it into thin strips.
- 6In the last few minutes of grilling, place slices of raclette cheese on the grill to melt.
- 7Serve the melted cheese over the sliced steak along with boiled potatoes and pickles on the side.
- 8If using, add sliced cured meats to the platter for additional flavor.
Equipment
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