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Muslos de Pollo con Setas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.2K views👍 81
L
Las Recetas de Maribel

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Mushrooms in Tomato Sauce

Cultural Context

Originating from the vibrant kitchens of Spain, Spanish Mushrooms in Tomato Sauce is a beloved tapa that showcases the country's rich culinary heritage. Traditionally enjoyed as a shared dish among friends and family, it celebrates the simple yet bold flavors of garlic, tomatoes, and mushrooms. Today, this dish has found its way into homes and restaurants worldwide, often served as an appetizer or side, reflecting the global love for Spanish cuisine.

SpanishESside
30 min
easy
4 servings
Servings4
3 Muslos de pollo por comensal
500 gr de Setas variadas
Caldo de verduras o agua
2 Cebollas grandes
1 Puerro
4 Dientes de ajo
4 Cucharadas de concentrado de tomate
1 Cucharadita de pimentón dulce
Hierbas aromáticas (romero)
1 Vaso de vino blanco
Aceite de oliva
Sal
Pimienta negra molida

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

1

Prepare the chicken thighs and season with salt and black pepper.

2

Chop the onions, leeks, and garlic.

3

In a pan, heat olive oil and sauté the onions, leeks, and garlic until soft.

4

Add the mixed mushrooms and cook until they start to brown.

5

Stir in the tomato concentrate and sweet paprika, mixing well.

6

Pour in the white wine and let it simmer for a few minutes.

7

Add the vegetable broth or water and herbs, then bring to a boil.

8

Reduce the heat and add the chicken thighs, cooking until tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Champiñones al AjilloSetas en Salsa de Tomate
Local Name: Setas en Salsa de Tomate

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