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SETAS EN SALSA!! RECETA DE MI CASA!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
15K views👍 330
M
Maria Esteve con Thermomix

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Mushrooms in Tomato Sauce

Cultural Context

Originating from the vibrant kitchens of Spain, Spanish Mushrooms in Tomato Sauce is a beloved tapa that showcases the country's rich culinary heritage. Traditionally enjoyed as a shared dish among friends and family, it celebrates the simple yet bold flavors of garlic, tomatoes, and mushrooms. Today, this dish has found its way into homes and restaurants worldwide, often served as an appetizer or side, reflecting the global love for Spanish cuisine.

SpanishESside
30 min
easy
4 servings
Servings4
ACEITE DE OLIVA
1 KILO DE SETAS
6 DIENTES AJOS
1 CEBOLLA
8 LONGANIZAS FRESCAS O SALCHICHAS
100 ML DE VINO TINTO
TOMATE FRITO CASERO

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

1

Heat olive oil in a pan.

2

Add chopped garlic and onion, sauté until fragrant.

3

Add the fresh sausages and cook until browned.

4

Stir in the mushrooms and cook until they release their moisture.

5

Pour in the red wine and let it simmer.

6

Add the homemade tomato sauce and mix well.

7

Cook until everything is heated through and flavors meld.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Champiñones al AjilloSetas en Salsa de Tomate
Local Name: Setas en Salsa de Tomate

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