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🍅 Salsa de tomate con setas - Recetas Tomate Solís

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Nestlé Cocina España
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Mushrooms in Tomato Sauce

Cultural Context

Originating from the vibrant kitchens of Spain, Spanish Mushrooms in Tomato Sauce is a beloved tapa that showcases the country's rich culinary heritage. Traditionally enjoyed as a shared dish among friends and family, it celebrates the simple yet bold flavors of garlic, tomatoes, and mushrooms. Today, this dish has found its way into homes and restaurants worldwide, often served as an appetizer or side, reflecting the global love for Spanish cuisine.

SpanishESside
30 min
easy
4 servings
Servings4
160 g (8 cucharadas) de Tomate Frito SOLÍS
1 cubito MAGGI
1 diente de ajo
100 g de champiñones
100 g de jamón cocido
Laurel
Aceite de oliva

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

1

Freír el diente de ajo junto a los champiñones troceados, la hoja de laurel, y los trozos de jamón en láminas.

2

Agregar el tomate frito Solís y un poco de caldo disuelto en agua.

3

Sazonar con sal y pimienta.

4

Dejar cocer durante 15 minutos.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Champiñones al AjilloSetas en Salsa de Tomate
Local Name: Setas en Salsa de Tomate

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