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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Albertovallechef

Recipe Information

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Video-Specific Recipe

Spanish Mushrooms in Tomato Sauce

Cultural Context

Originating from the vibrant kitchens of Spain, Spanish Mushrooms in Tomato Sauce is a beloved tapa that showcases the country's rich culinary heritage. Traditionally enjoyed as a shared dish among friends and family, it celebrates the simple yet bold flavors of garlic, tomatoes, and mushrooms. Today, this dish has found its way into homes and restaurants worldwide, often served as an appetizer or side, reflecting the global love for Spanish cuisine.

SpanishESside
30 min
easy
4 servings
Servings4
mushrooms
olive oil
garlic
onion
canned tomatoes
red pepper flakes
paprika
parsley
salt
black pepper

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor and texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 3-4 minutes.

3

Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

4

Add sliced mushrooms and cook until they release moisture, about 5-7 minutes.

5

Sprinkle in paprika and season with salt and black pepper to taste.

6

Pour in canned tomatoes and stir to combine.

7

Simmer the mixture for 10-15 minutes, allowing flavors to meld.

8

Adjust seasoning if necessary and remove from heat.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Champiñones al AjilloSetas en Salsa de Tomate
Local Name: Setas en Salsa de Tomate

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