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Recette de galette de sarrasin à l'italienne - Ptitchef.com

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Buckwheat Galette

FrenchFRmain
45 min
medium
4 servings
Servings4
1 c. à café de beurre
1/4 oignon
1 c. à café de beurre
1 galette de sarrasin
2 c. à soupe de sauce pesto
4 tranches de mozzarella (environ 1/2 boule)
1 tranche de pancetta
10g de pignons de pin environ
1

Sauté the 1/4 onion in 1 c. à café of butter until softened.

2

In a separate pan, melt another 1 c. à café of butter and place the galette de sarrasin in it.

3

Spread 2 c. à soupe of pesto over the galette.

4

Layer 4 slices of mozzarella and 1 slice of pancetta on top of the galette.

5

Sprinkle approximately 10g of pine nuts over the top.

6

Cook until the cheese is melted and the galette is heated through.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Galette de sarrasin

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